Monday, August 11, 2008

Freezer Salsa

With an abundance of tomatoes, or should I say, "Attack of the Killer Tomatoes"!

I needed to do something with them today....after gathering the ripe red ones, I still have a LOT left on the vine in various shades of green to light orange.

Tonight's adventure in tomatoes was Salsa!

I thought I would never finish peeling & coring them!

I made 12 jars of freezer salsa using my tomatoes, bell peppers, & chili peppers.

The end result, the most yummy salsa....I am thinking tomorrow night might have to be Taco & chips night and margaritas!!! Ole!


  1. I'm a salsa girl!! Always looking for unique flavors..the latest I've tried is blueberry salsa and it is wonderful.

    Ok, so yours is freezer salsa meaning it's not heat processed?? You'll have to educate me on this..:o)

  2. yum! do you have a recipe to share?
    maybe in the farm kitchen section of MJfarm?
    anyhow..this looks nice.
    oh..p.s. I'm having a drawing on my blog in case you are interested.

  3. Ooooooh Gracie, that looks so yummy. It is probably a good thing we don't live closer....I would be knocking on your door for some chips and salsa and a Margarita!!! OLE!!!

  4. Hey Bev,
    heck, I'd be hanging out by the clothes line calling you to join me for chips & salsa and a gab fest over by the fence!
    You get to bring the margaritas! lol!


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