Earlier this year I received a 'Insta-Pot' for my birthday, a gift from my sister and mom...
Both my sister and my daughter absolutely love cooking with theirs,, I have been a wee bit timid to use mine..
But I decided to give it another chance,,, so I made a 15-Bean soup with it in the pressurized mode.
I soaked the beans over night,,, and then this afternoon I put all the ingredients in the pot and crossed my fingers!
Well!!! it turned out Yummilicious and so easy to make.
That being said I modified the recipe and omitted some things and add others,,,
I used a combination of beef broth, water and white wine... and I added a (frozen) ham bone, diced up tomatoes and chopped up white mushrooms...
I omitted the celery and garlic and only used 1/2 the Cajun seasoning recommended.
sorry this isn't a good photo.. but trust me, the soup was over the top good... and we have left overs for another night's meal.
I will for sure be making this again!
YumYumYum!
I am hearing so much about that pot. I am probably the only one that hasn't bought one yet lol. The soup sounds wonderful.
ReplyDeleteI have one too and have not used it yet. What settings did you use and timing? I am a wee bit timid about pressure cookers too! So glad it turned out for you. I have made 15 bean soup before but not in the Insta Pot.
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